2015年7月23日星期四

Tibet Cuisine

A taste of local food is something that a traveler cannot miss in a tour. Tibet is no exception. The local cuisine in Tibet is usually beef, mutton, zanba, buttered tea, highland barley wine and etc. Besides local food, there are also many other kinds of cuisine in Tibet, such as Sichuan cuisine, Nepal cuisine, western cuisine and etc. There are many restaurants along the Beijing Road and near the Jokhang Monastery.


Zanba


Zanba is a kind of food mixed with Qingke(highland barley) flour and pea power. Local people often eat it with buttered tea.


zanba


Buttered tea


It is a kind of tea added with butter from Yaks and salt.


buttered tea


 


Highland barley wine


It is a kind of wine made from highland barley.


 


 


 


 


 


 


qingkejiu


 


Yak yogurt


Made from yak milk. Add some sugar if it it too sour.


yak yogurt


 


Stuffed potato


Fried potato stuffed with beef stuffing.


stuffed potato


Yak beef


yak beef


 



Tibet Cuisine

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